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The New Nutrition Facts Food Label


When: Fri, Oct. 25, 2019 at 1:00 PM
Where: Brookline Senior Center, 93 Winchester Street, Brookline, MA, 02446

Dalia Cohen, Nutrition Director at Springwell, will be presenting a special program on October 25, 2019 at 1 pm titled, The New Nutrition Facts Food Label at the Brookline Senior Center (93 Winchester Street). Springwell, in coordination with the Council on Aging serves lunch at the Senior Center Monday- Friday at 12:00 pm and invites anyone in the community age 60 or older to attend.

The FDA has mandated changes to the nutrition label on packaged foods. All products manufactured by 2021 will be required to use the new nutrition facts label, and many companies have already begun making the shift. Ms. Cohen will lead an informative discussion on why this change is taking place and what it means to consumers.
To attend the lunch gathering in Brookline, please call 617-730-2747 to make a reservation. Meals are available to individuals 60 years of age older, who may also bring a spouse or dependent with a disability of any age. There is a $2 suggested donation, which is anonymous and voluntary. No one will be turned away if they do not donate.
About Springwell Inc. (
Springwell is a private, non-profit organization that has been providing comprehensive support services to individuals working to maintain their independence in a variety of settings and communities for more than 40 years. Springwell has more than 20 programs and services including In-Home Support and Case Management, Information and Referral, Meals on Wheels and Community Dining, Caregiver Support, and Protective Services. Springwell is the Aging Services Access Point for Brookline, and seven other greater Boston communities, and provides services regardless of financial situation or level of need.

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